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What Macarons have in common with the Gioconda

Maggio 8, 2014Gennaio 8, 2016 Sabrina - In My Suitcase 1 Commento food, France, Gérard Mulot, gioconda, italy, Jean-Paul Hévin, Ladurée, macarons, macaroon, monna lisa, Paris, patisserie, Pierre Hermé, recipe, sweets, travel min read

Read it in Italian Here we go again, and this time it’s not even Napoleon’s fault. Apparently even the macaron,

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